Hon-Tanegashima is the original brand name used by Tabata Hamono for their handmade knives sold in Japan. �Hon� means true or authentic, and using this name highlights that this is their core, traditional line. This series represents a departure from their usual offerings, giving customers a chance to experience something unique while also making it easier to discover and search for a distinct new brand.
Crafted on Tanegashima Island south of Kagoshima, this 210mm gyuto is a versatile all-purpose knife that feels quick and agile in hand while still offering enough length for most kitchen tasks. It features HAP40 semi-stainless steel, prized for exceptional edge retention and wear resistance, clad in stainless steel with a refined kasumi finish that gives the blade a clean, misty look and easier maintenance. The profile provides a nice balance of flat spot and gentle belly, making it suitable for both push cutting and light rocking. The brown pakka wood handle with a classic 2-rivet design offers a comfortable, familiar grip. Chefknivestogo is proud to be the first U.S. dealer to offer these knives. HAP40 holds an edge for a very long time but takes more effort to sharpen than simpler steels, so quality stones and a bit of patience are recommended. Avoid bones and frozen foods to prevent chipping.
Care Instructions: Hand wash and dry promptly after use. Do not put in the dishwasher. Avoid cutting hard materials like bones or frozen foods. Use a quality water stone for sharpening and store the knife dry.
Each knife is made by hand so measurements will vary.Blacksmith: Tabata Hamono
Brand Name: Tanegashima
Location: Tanegashima, Japan
Construction: San Mai, Roll Forged
Edge Steel: HAP40 Semi Stainless Steel
Cladding: Stainless Steel
Finish: Kasumi
HRC: 64-65
Bevel: Double Bevel
Edge Grind: Even Grind
Weight: 5.0 oz (142 g)
Blade Length: 205 mm
Total Length: 332 mm
Spine Thickness at Base: 2 mm
Blade Height: 42 mm
Handle: Western, Brown Pakka Wood (Resembles Walnut)
Crafted on Tanegashima Island south of Kagoshima, this 210mm gyuto is a versatile all-purpose knife that feels quick and agile in hand while still offering enough length for most kitchen tasks. It features HAP40 semi-stainless steel, prized for exceptional edge retention and wear resistance, clad in stainless steel with a refined kasumi finish that gives the blade a clean, misty look and easier maintenance. The profile provides a nice balance of flat spot and gentle belly, making it suitable for both push cutting and light rocking. The brown pakka wood handle with a classic 2-rivet design offers a comfortable, familiar grip. Chefknivestogo is proud to be the first U.S. dealer to offer these knives. HAP40 holds an edge for a very long time but takes more effort to sharpen than simpler steels, so quality stones and a bit of patience are recommended. Avoid bones and frozen foods to prevent chipping.
Care Instructions: Hand wash and dry promptly after use. Do not put in the dishwasher. Avoid cutting hard materials like bones or frozen foods. Use a quality water stone for sharpening and store the knife dry.
Each knife is made by hand so measurements will vary.
