Shindo Blue #2 Gyuto 210mm

We are pleased to introduce these fine knives made by blacksmith Shindo san in Tosa, Japan. This line of kitchen knives is crafted from Aogami (Blue) #2 carbon steel, a favorite among our customers for its excellent edge retention and ease of sharpening. Heat-treated to around HRC 62, these knives hit the sweet spot for performance, offering a sharp, durable edge that�s still easy to maintain.

Shindo�s knives are known for their thin grind and strong cutting performance. They move cleanly through ingredients with very little resistance, making them especially well-suited for prep work. The kurouchi finish and simple construction reflect their Tosa origins - rustic, functional, and focused on performance over polish.

This line continues to stand out as one of the best values we offer in carbon steel knives, delivering high-end cutting ability at a very approachable price point.

• Blacksmith: Shindo San
• Location: Tosa, Japan
• Grind: Even
• Steel: Aogami (Blue) #2
• Cladding: Iron
• Finish: Kurouchi
• Handle: Keyaki Wood Oval
• Ferrule: Black Resin
• Weight: 5.4 oz (154 g)
• Blade Length: 219 mm
• Total Length: 355 mm
• Spine Thickness at Heel: 5 mm
• Blade Height: 48 mm
  
  Care Instructions: This is a reactive carbon steel knife. Wipe dry during use and do not leave wet. Apply a light coat of oil if storing for extended periods. Avoid cutting hard items such as bones or frozen foods.
  
  Customer Feedback Summary: Customers describe this knife as a dependable everyday workhorse with good balance and solid performance for the price. It�s often used for a wide range of prep tasks, with some even using it in place of a cai dao for slicing and general kitchen work. Many highlight its value, noting that it delivers strong performance at an accessible price point. Some users mention that it�s not an ultra-thin �laser� and that the reactive carbon steel requires a bit more care, but these are seen as expected trade-offs. Overall, it�s regarded as a rewarding knife to use, offering practical performance and excellent value for those willing to maintain a carbon steel blade.