Japanese home cooks use a wave-shaped knife to give simple ingredients a little flair. Slice through a block of cheese, kamaboko fish cake, or a cucumber with this Suncraft knife, and the cut faces come away with a rippled pattern that holds dressing and looks right at home on a bento or a party platter.
The blade is stainless cutlery steel set in a stainless ferrule with an ABS handle, about 222 mm overall and about 41 grams. It is light, inexpensive, and made in Japan as part of the Bisai Saika line of everyday kitchen tools.
Care Instructions: Hand wash and dry promptly. The handle is rated to 60�C, so keep it out of the dishwasher and away from hot surfaces.Brand: Suncraft
Series: Bisai Saika
Model: BS-211
Made in Japan
Blade Material: Stainless Cutlery Steel
Ferrule: Stainless Steel
Handle: ABS Resin
Overall Length: 222 mm
Blade Width: 30 mm
Weight: 1.4 oz (41 g)
The blade is stainless cutlery steel set in a stainless ferrule with an ABS handle, about 222 mm overall and about 41 grams. It is light, inexpensive, and made in Japan as part of the Bisai Saika line of everyday kitchen tools.
Care Instructions: Hand wash and dry promptly. The handle is rated to 60�C, so keep it out of the dishwasher and away from hot surfaces.
