Takefu Village has produced some of the most significant knife makers of the past fifty years, and Masato Taguchi represents what that tradition looks like through a maker born in 1992. His training under Yoshimi Kato gave him the technical grounding that serious forging demands - hot forging, blade geometry, heat treatment. His side work in custom hunting knives and traditional agricultural tools has added layers of understanding about edge performance and material behavior that most young makers do not develop this early. The result is a range of kitchen knives that already show a maturity of execution worth paying attention to.
The 210mm gyuto is the most versatile format in the Japanese kitchen - the right length for the full range of kitchen tasks without becoming unwieldy. It handles proteins, produce, and detail work with equal ease and fits comfortably in both home and professional kitchens. Taguchi-san forges this gyuto in Ginsan (Silver #3) semi-stainless steel with Damascus outer cladding. Ginsan is a steel that earns its reputation across every format: it takes and holds a genuinely sharp edge with cutting performance comparable to quality high-carbon steel, while providing the corrosion resistance that makes it practical as a daily-use kitchen knife without the rust management that carbon requires.
Care Instructions: Hand wash and dry immediately after use. Ginsan steel is semi-stainless and highly corrosion-resistant, but hand washing and prompt drying will preserve the finish and blade condition over time. Store on a magnetic strip or in a blade guard. Do not put in the dishwasher.
Each knife is made by hand so measurements may vary.
The 210mm gyuto is the most versatile format in the Japanese kitchen - the right length for the full range of kitchen tasks without becoming unwieldy. It handles proteins, produce, and detail work with equal ease and fits comfortably in both home and professional kitchens. Taguchi-san forges this gyuto in Ginsan (Silver #3) semi-stainless steel with Damascus outer cladding. Ginsan is a steel that earns its reputation across every format: it takes and holds a genuinely sharp edge with cutting performance comparable to quality high-carbon steel, while providing the corrosion resistance that makes it practical as a daily-use kitchen knife without the rust management that carbon requires.
Care Instructions: Hand wash and dry immediately after use. Ginsan steel is semi-stainless and highly corrosion-resistant, but hand washing and prompt drying will preserve the finish and blade condition over time. Store on a magnetic strip or in a blade guard. Do not put in the dishwasher.
Each knife is made by hand so measurements may vary.
- Maker: Masato Taguchi
- Location: Takefu Village, Echizen, Japan
- Born: 1992
- Steel: Ginsan (Silver #3) Damascus
- Handle: Octagonal Walnut
- Ferrule: Oak
- Weight: 5.8 oz (164 g)
- Blade Length: 211 mm
- Total Length: 369 mm
- Spine Thickness at Base: 3 mm
- Blade Height: 48 mm
Reviews
1 review(s) WRITE A REVIEW (Reviews are subject to approval) Exceptional craftsmanship, incredible sharpness, October 8, 2026Posted By: Ignacio
First of all, the customer service was absolutely outstanding. The team was incredibly helpful and attentive throughout the entire process, making the buying experience a real pleasure.
As for the knife itself, the craftsmanship is exceptional. It's beautifully finished, incredibly well-balanced, and the sharpness right out of the box is simply amazing. The blade geometry feels refined, with excellent cutting performance and a very natural feel in hand.
The Ginsan steel is another highlight, offering a great combination of edge performance, corrosion resistance, and ease of maintenance. The Damascus finish is absolutely stunning and really showcases the attention to detail that went into making this knife.
My only minor observation is that the tip feels a little thin and delicate for my personal preference, but that's entirely subjective and certainly not a flaw.
Overall, this is a beautifully crafted knife that feels like it was made to last a lifetime with proper care. Exceptional quality, outstanding performance, and a pleasure to use. I couldn't be happier with my purchase. Highly recommended!
First of all, the customer service was absolutely outstanding. The team was incredibly helpful and attentive throughout the entire process, making the buying experience a real pleasure.
As for the knife itself, the craftsmanship is exceptional. It's beautifully finished, incredibly well-balanced, and the sharpness right out of the box is simply amazing. The blade geometry feels refined, with excellent cutting performance and a very natural feel in hand.
The Ginsan steel is another highlight, offering a great combination of edge performance, corrosion resistance, and ease of maintenance. The Damascus finish is absolutely stunning and really showcases the attention to detail that went into making this knife.
My only minor observation is that the tip feels a little thin and delicate for my personal preference, but that's entirely subjective and certainly not a flaw.
Overall, this is a beautifully crafted knife that feels like it was made to last a lifetime with proper care. Exceptional quality, outstanding performance, and a pleasure to use. I couldn't be happier with my purchase. Highly recommended!
