This 210mm gyuto features an SG2 powder stainless steel core hardened to approximately 63-64 HRC for excellent edge retention and corrosion resistance. Layers of stainless steel create a flowing Damascus pattern along the cutting edge, while the hammered texture and highly polished surface give the blade a distinctive appearance. The versatile gyuto profile handles slicing, chopping, and general food preparation. Each knife is sharpened by hand before leaving the workshop.
Care Instructions: Hand wash and dry the knife promptly after each use. Do not place it in a dishwasher or allow it to soak in water. SG2 is stainless but can still discolor or corrode if neglected. Use a quality sharpening stone when the edge requires maintenance.Brand: Sakai Takayuki
Manufacturer: Aoki Hamono Co., Ltd.
Location: Sakai, Japan
Steel Type: SG2 Powder Stainless Steel
Cladding: Multi-Layer Stainless Damascus
Finish: Mirror-Polished Tsuchime Damascus
HRC: 63-64
Edge Grind: Even, Double Bevel
Handle: Octagonal Rosewood
Ferrule: Black Pakka Wood
Weight: 6.5 oz (186 g)
Blade Length: 217 mm
Total Length: 372 mm
Spine Thickness at Base: 2 mm
Blade Height: 47 mm
Care Instructions: Hand wash and dry the knife promptly after each use. Do not place it in a dishwasher or allow it to soak in water. SG2 is stainless but can still discolor or corrode if neglected. Use a quality sharpening stone when the edge requires maintenance.
